Category: Regional & Ethnic

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Image for America'S Favorite Wild Game Recipes: More Than 145 Exceptional Recipes from Professional Chefs and Hunting-Camp Cooks (Hunting & Fishing Library)

America'S Favorite Wild Game Recipes: More Than 145 Exceptional Recipes from Professional Chefs and Hunting-Camp Cooks (Hunting & Fishing Library)

By: Creative Publishing Editors (Cauley, Janice and Sternberg, Dick, Eds.)

Price: $10.00

Publisher: Minneapolis, Creative Publishing International: 1994

Seller ID: 503004165

ISBN: 086573044X

Binding: Pictorial Board

Condition: Fine

Color photo on glossy boards, nearly new, no markings. Color photos on every page. Each recipe is credited to a particular cook. Part of the Hunting & Fishing Library series. Each recipe carries nutirition information. Sections include big game, small game, birds, various stews and smokehouse recipes. A sampling of recipe titles: squirrel pot pie, venison goulash, wild boar and kraut, pheasant supreme, Mediterranean quail, duck wellington, crockpot coon stew, hunting camp stew. Plus charts for dealing with various cuts of antelope, moose, bear, and elk. Size: 4to - over 9 - 12" tall
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The Heritage of Southern Cooking

By: Glenn, Camille

Price: $5.00

Publisher: NY, Workman Publishing Company: 1986

Seller ID: 503004204

ISBN: 0894801171

Binding: Soft cover

Condition: Near Fine

Ink arrows on 2 pages of text, rest of text clean. Lightly thumbed. Spine uncreased. A collection of 550 recipes with southern US roots, small historical b&w photos interspersed in text. Includes wild game recipes.
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Betty Groff's Pennsylvania Dutch cookbook

By: Groff, Betty

Price: $6.00

Publisher: NY, Collier Macmillan: 1990

Seller ID: 503004054

ISBN: 0025458019

Binding: Hardcover

Condition: Good +

Former library book discarded by Cooper Memorial Library, Clermont Fl. With library stampings and card envelope. Text very clean, no marking, light wear. Firm binding. Dust jacket taped to boards. A Mennonite cook and restaurant operator provides more than 300 recipes from Lancaster County, Pennsylvania, representing Mennonite, Amish, Moravian, Brethren and Quaker cultures. An 18-pp introduction gives an overview of the region's farming traditions and culinary heritage. A few examples of recipes: oyster pie, venison, wiener schnitzel, Moravian sugar cake, chocolate-covered pretzels, baked toma...
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The Plimoth Plantation New England Cookery Book

By: Malabar Hornblower; Plimoth Plantation

Price: $9.00

Publisher: Boston, Harvard Common Press: 1990

Seller ID: 503004296

ISBN: 155832027X

Binding: Soft cover

Condition: Near Fine

Nearly new, lightly thumbed. Gift quality. No markings. Spine uncreased. Scores of old Yankee recipes, some dating back to the 1600s, along with fascinating historical commentary on cooking and eating customers in colonial times. Front cover features a closeup of a traditional New England clambake on the shore, topped by a red lobster. Includes bibliography and index.
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Best of the Best from Florida Cookbook: Selected Recipes from Florida's Favorite Cookbooks (Best of the Best State Cookbook Series)

By: McKee, Gwen; Moseley, Barbara

Price: $8.00

Publisher: Brandon, Miss., Quail Ridge Press: 2012

Seller ID: 503004429

ISBN: 1893062457

Binding: Spiral

Condition: Near Fine

Stiff wraps with plastic spiral binder, close to new, no markings. Selected recipes from 83 Florida cookbooks. updated edition. Among the cookbooks used -- Best of Sophie Kay; Cookin' in the Keys; Florida Seafood Cookery; Gulf Coast Cooking; Citrus Lovers Cookbook; Colombia Restaurant Spanish Cookbook; Florida's Historic Restaurants and their Recipes, Mongo Mango, Steinhatchee Village Seafood; Sand in my Shoes.
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Classic Indian Cuisine (Classic Cuisine Series)

By: Moon, Rosemary

Price: $10.00

Publisher: NY, Smithmark: 1995

Seller ID: 503004450

ISBN: 0831711779

Binding: Hardcover

Condition: Near Fine

Close to new, no markings, slight crinkling of jacket edge. Glossy boards. Gift quality. A British home economist presents a wide array of standard Indian dishes, with commentary to help Western cooks. Mostly North Indian dishes, but some South Indian recipes are included. Numerous line drawings of ingredients and finished recipes. Art on endpapers. Index
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Savor The Flavor Of Oregon - A Cookbook Compiled By The Junior League Of Eugene

By: The Junior League Of Eugene

Price: $5.00

Publisher: Eugene, Oregon, Junior League Of Eugene: 1991

Seller ID: 503004241

ISBN: 0960797610

Binding: Hardcover

Condition: Near Fine

Nearly new, no markings, gift quality. Glossy photos on boards. A collection of 500 recipes, emphasizing ingredients grown or caught in Oregon. Coated stock. Size: 8vo - over 7 - 9" tall
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Category: Regional & Ethnic

America'S Favorite Wild Game Recipes: More Than 145 Exceptional Recipes from Professional Chefs and Hunting-Camp Cooks (Hunting & Fishing Library)

The Heritage of Southern Cooking

Betty Groff's Pennsylvania Dutch cookbook

The Plimoth Plantation New England Cookery Book

Best of the Best from Florida Cookbook: Selected Recipes from Florida's Favorite Cookbooks (Best of the Best State Cookbook Series)

Classic Indian Cuisine (Classic Cuisine Series)

Savor The Flavor Of Oregon - A Cookbook Compiled By The Junior League Of Eugene