America'S Favorite Wild Game Recipes: More Than 145 Exceptional Recipes from Professional Chefs and Hunting-Camp Cooks (Hunting & Fishing Library)

By: Creative Publishing Editors (Cauley, Janice and Sternberg, Dick, Eds.)

Price: $10.00

Publisher: Minneapolis, Creative Publishing International: 1994

Seller ID: 503004165

ISBN: 086573044X

Condition: Fine

---

Color photo on glossy boards, nearly new, no markings. Color photos on every page. Each recipe is credited to a particular cook. Part of the Hunting & Fishing Library series. Each recipe carries nutirition information. Sections include big game, small game, birds, various stews and smokehouse recipes. A sampling of recipe titles: squirrel pot pie, venison goulash, wild boar and kraut, pheasant supreme, Mediterranean quail, duck wellington, crockpot coon stew, hunting camp stew. Plus charts for dealing with various cuts of antelope, moose, bear, and elk. View more info

Great British Cooking: Wellkept Secret, a: More Than 200 Recipes - from Meat Pies to Plum Pudding - Adapted for American Cooks

By: Garmey, Jane

Price: $6.00

Publisher: NY, Harpercollins: 1992

Seller ID: 503004242

ISBN: 0060974591

Condition: Very Good

---

Large diagonal crease to front cover. Light spine crease. A few light underlined words in text, no other markings. Garmey covers all the British classics and includes their quaint names, e.g. Soles in their Coffins, toad in the hole, tweed kettle, Guard of honor, poor Kinghts of Windsor. Includes a few pages of explanation about British beer. Humorous introduction by Calvin Trillin. View more info

The Heritage of Southern Cooking

By: Glenn, Camille

Price: $5.00

Publisher: NY, Workman Publishing Company: 1986

Edition: 1st Edition

Seller ID: 503004204

ISBN: 0894801171

Condition: Near Fine

---

Ink arrows on 2 pages of text, rest of text clean. Lightly thumbed. Spine uncreased. A collection of 550 recipes with southern US roots, small historical b&w photos interspersed in text. Includes wild game recipes. View more info

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

By: Jaffrey, Madhur

Price: $15.00

Publisher: NY, Clarkson Potter: 1999

Edition: 1st Edition

Seller ID: 503004055

ISBN: 0517596326

Condition: Fine

---

Virtually new, no markings, gift quality. Numerous glossy color photos. Madhur demystifies exotic ingredients from diverse cultures. Detailed sections on beans, vegetables, grains and dairy, plus substantial chapters on soups, salads and sauces. Many personal anecdotes about cooking. A complete glossary of ingredients and techniques clarifies llittle-known elements of the world's cuisines. A compendium of more than 650 recipes from around the globe. Heavyweight, will require extra postage. View more info

The Lady & Sons Just Desserts: More than 120 Sweet Temptations from Savannah's Favorite Restaurant

By: Paula Deen

Price: $3.50

Publisher: NY, Simon & Schuster: 2002

Seller ID: 503004037

ISBN: 0743224841

Condition: Near Fine

---

Close to new, no writing or marks. Glossy color photos of Paula Deen and her sons on front and rear covers. Plastic spiral binding. More than 120 recipes for cakes, cookies, puddings and more, as featured int he Deens' famous Savannah restaurant. Commentary by Paula Deen with each receipe. View more info