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Andre Duval Institute's Le Petit Duval

By: Andre Duval Institute

Price: $35.00

Publisher: Chicago, Andre Duval Institute: 1974

Seller ID: 009067

Binding: Loose Leaf Binder

Condition: Verty Good +

Subtitled: An introductory program in wine appreciation. 84 pp. on heavy green stock. Housed in a mottled maroon vinyl 3-wing notebook, with additional pages for displaying wine bottles and keeping notes. Grape design on lower right corner of front cover. Many illustrations and examples of wine labels. A seldom seen course guide. Deals primarily with German and French wines. Size: 8vo --8.75 in Tall
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Trader Vic's Book of Mexican Cooking

By: Bergeron, Victor J.

Price: $5.50

Publisher: Garden City NY, Doubleday & Co.: 1973

Seller ID: 009161

Binding: Cloth

Condition: Very Good

287 pp. in dark red vickram cloth. 4 pp. color photos. Index. Light bumping of spine edge, lower corners with tad of rubbing. Foxing of endpaper, text clean and bright. A collection of American adaptations of Texas cuisine, formulated to reduce greasiness. Written by the founder of the Senor Pico restaurancts in California. Covers tortillas, enchiladas, tamales, tacos, chiles, salsa, sopas, frijoles y arroz, heuvos, pescado, aves, carne, legumbres, enseladas, bebidos. Also pointers for how to entertain Mexican style.
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Culinary Arts Institute Encyclopedia Cookbook

By: Berolzheimer, Ruth, Ed.

Price: $13.00

Publisher: Chicago, Culinary Arts Institute: 1964

Seller ID: 009065

Binding: Leatherette

Condition: Fair

973 pp. plus 70 pp. index Front hinge held with scotch tape. No jacket. Text block sturdy. Alpabetical tabs. All edges deckled. First published in 1948, this copy is a "new revised edition, copyright 1964. Mammoth cookbook with b&w photos on most pages. Size: 8vo -- 9 in t All
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The New Karo All American Cook Book

By: Best Foods Division

Price: $6.00

Publisher: Best Foods Division, Corn Products Co.:

Seller ID: 009279

Binding: Stapled Softcover

Condition: Near Fine

48 pp. on glossy stock. Very clean, no signs of wear. A collection of about 100 recipes made with light or dark Karo syrup. No publication date, probably circa 1960. Color photos and illustrations. Most of the recipes are for ham, pork and barbecue items, beans, baked goods and other desserts. Includes a section of Christmas goodies. On rear cover is product No. 1875-6638A. No markings. Interesting relic of an era when cholesterol and fats were not yet taboos in cooking. Size: 8vo -- 8 in Tall
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20 Minutes to Dinner

By: Better Homes and Gardens

Price: $4.00

Publisher: Des Moines, Iowa, Meredith Corp.: 1990

Seller ID: 001856

ISBN: 0696024101

Binding: Trade Paperback

Condition: Very Good

80 pp. in magazine format. Mary Joe Plutt editor. Several full-page color photos, light wear. A few scattered check marks, otherwise clean. Published in partnership with Kraft Foods. A collection of quick, easy to fix meals. Size: 4to - over 9" - 12" tall
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Betty Crocker's Casual Country Cooking

By: Betty Crocker Editors (General Mills Corp.)

Price: $4.00

Publisher: NY, Prentice Hall: 1993

Seller ID: 001847

ISBN: 0671799231

Binding: Glossy Boards

Condition: Fine

122 pp., numerous color photos. Nearly new, no markings. A collection of home-cooking recipes from various regions. Size: 4to - over 9" - 12" tall
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Cooking With the New American Chefs

By: Brown, Ellen

Price: $4.00

Publisher: NY, HarperCollins: 1985

Seller ID: 009883

ISBN: 0060153733

Binding: Dark Red Leatherette-type Clot

Condition: Near Fine

376 pp , index. Gilt titling, embossed outlines of recipe cards on front cover. A collection of recipes and accompanying essays by 24 prominent US chefs. Colored endpapers. Text clean, no markings. Light rubbing on bottom spine edge. Among chefs represented: Paul Prudhomme, Wolfgang Puck, Robert Rosellini, Lydia Shire, Jimmy Schmidt, Jasper White, Bradley Ogden, Patrick O'Connell. The roster includes both longtime chefs and up-and-coming yoiung cooks. Full-page photos of each chef. Size: 4to -- 10.75 in
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Resurrection Metropolitan Church Cookbook: A Book of Favorite Recipes

By: Brown, Vickie; Brown, Shane; Locklear, Deland

Price: $6.00

Publisher: Leawood, Kansas, Circulation Service: 1989

Seller ID: 005458

Binding: Spiral Stiff Wraps

Condition: Very Good

68 pp. in slightly soiled light blue glossy stiff wraps with plastic spiral binding; slight quarter-inch tear on bottom of front cover. A collection of favorite recipes from the congregation of a gay-friendly church. Includes some of the basics, and many unusual casseroles and other concoctions. Examples: Asparagus casserole; college girls casserole (very basic); pollo en mole poblano; rouladen; frosty mint ice cream pie; chicken soup with Thai spices; Mammy Sue's spoon bread; swordfish steaks with egg caper sauce, etc. Plus many charts and tables, such as recipes for serving 100. Size: 8vo --...
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Cooking with Soup

By: Campbell Soup Co.

Price: $8.00

Publisher: Camden, New Jersey, Campbell Soup Co.: 1972

Seller ID: 0503003781

Binding: 12 Ring Spiral Bound

Condition: Very Good

200 pp., index, with 8 pp. color photos. A few scattered underlinings in text, gift inscription on front end paper.Binding firm, slight rubbing of edges. Bright red casserole photo on red cover. A collection of more than 600 entrees made with soup, designed for informal, family-style dining. Size: 8vo --8.25 in Tall
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Chris Carmichael's Fitness Cookbook

By: Carmichael, Chris; Rutberg, Jim; Tarbell, Mark

Price: $3.25

Publisher: NY, G.P. Putnam &O Sons: 2005

Seller ID: 010124

ISBN: 039915292X

Binding: Cloth & Boards

Condition: Good

124 pp. Light rippling of back half of text block, plus faint dampstains. Rear white board has light soil and edgewear. Bumped corners. Binding strong. No markings. Text clean. Carmichael and chef Mark Tarbell collaborate to present recipes coordinated with Carmichael's fitness and weight loss programs. Several glossy color photos of dishes. Each recipe is coded for caloric content, carbohydrates, protein and fat. Examples: Steel cut oatmeal with maple syrup and strawberry sauce; creamy soybean soup; broiled salmon on buckwheat noodles with ginger and soy; pan roasted chicken with cranberry gl...
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Betty Crocker's 4 in 1 Cookbook Collection

By: Crocker, Betty (General Mills)

Price: $6.00

Publisher: Racine, Wisc., Western Publishing: 1980

Seller ID: 005239

Binding: Pictorial Cloth

Condition: Very Good +

Anthology of 4 Betty Crocker cookbooks -- Cooking American Style, 160 pp; Salads, 72 pp.; Hamburgers, 71 pp.; Do-Ahead, 160 pp. Many color photos. A wide range of easy, homestyle recipes. Very clean, previous owner's name in pencil on front endpaper. No other markings. Very slight corner rubbing. Size: 4to --11 in Tall
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The Culinary Arts Institute Cookbook

By: Culinary Arts Institute

Price: $8.00

Publisher: Orlando, Florida, Advance Publishers: 1986

Seller ID: 009142

ISBN: 0832605808

Binding: Pictorial Boards

Condition: Very Good

799 pp. Very good +. Many full-page color photos and 4400 recipes. Includes a section on microwave cooking. No markings, light rubbing and bumping on edges, else close to new. Index. Size: 4tp -- 11 in Tall
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The New Professional Chef, Fifth Edition

By: Culinary Institute of America

Price: $14.00

Publisher: NY, Van Nostrand Reinhold: 1991

Seller ID: 009807

ISBN: 0442219822

Binding: Leatherette-like Cloth

Condition: Near Fine

869 pp. on coated stock, many color photos. Dark green front board has 3 slight dents. Else new, no markings or notes. Lacks jacket. Colored endpapers. Six-pound tome will require additional postage.Forewords by Paul Bocuse and Ferdinand Metz; Linda Glick Conway, editor. 33 chapters, 4 appendices, glossary, index, recommended reading list. Comprehensive guide to food buying, preparation and presentation, compiled by one of America's premier cooking schools. Size: 4to --11.25 in Tall
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The No Willpower Diet

By: Davis, Helen Ayers

Price: $3.50

Publisher: NY, David McKay Co.: 1969

Seller ID: 001846

Binding: Cloth & Boards

Condition: Very Good

340 pp. Slightly bumped, 2 rips in dj. Hundreds of recipes for low-calorie dishes in all categories; tips on getting started in dieting. Includes calorie chart. Size: 8vo - over 7" - 9" tall
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Martha Dixon's Copper Kettle Cook Book

By: Dixon, Martha

Price: $10.00

Publisher: Grand Rapids, Mich., William B. Eerdmann: 1963

Seller ID: 010168

Binding: Cloth Printed with Color Photo

Condition: Very Good

480 pp. Light wear, Scuffed rear endpaper. A few check marks in pencil. Ex-library but no library stampings except for shelf tag taped to spine. Text clean. A former hotel chef and university instructor presents recipes she featured on her television cooking show on WJIM-TV in Lansing, Mich. Size: 8vo -- 9 in Tall
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Mexican Recipe Shortcuts, or the Casserolization of the Classics

By: Duran, Helen C.

Price: $4.00

Publisher: Palmer Lake, Colorado, Filter Press: 1983

Seller ID: 003495

ISBN: 0865410135

Binding: Stapled Softcover

Condition: Very Good

40 pp., numerous historical lithographs showing scenes of Old Mexico. Lightly thumbed, moderate wear, but still clean and sturdy; price and bookstore sticker on preliminary page, no other markings. A humorous, breezy guide to simplified Mexican cooking, designed for the busy gringo mom. Written for people who know little about cooking or Mexico but like Mexican food. Duran calls herself the "blonde Chicana bride, now a busy mother of 5." Size: 8vo - over 7" - 9" tall
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Family Circle Illustrated Library of Cooking Vol. 1

By: Family Circle

Price: $3.50

Publisher: Rockville Center, N.Y., Rockville House Publishers: 1972

Seller ID: 001714

Binding: Pictorial Board

Condition: Very Good +

128 pp. with promotional material laid in. Numerous color photos. Very light wear. No markings. Contents, covering "A to Bev," includes sections labeled "American Classics," with subsections on regional cooking; Appetizers and Beverages. Size: 4to - over 9" - 12" tall
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Farm Journal's Country-Style Microwave Cookbook

By: Farm Journal.

Price: $3.00

Publisher: Philadelphia, Farm Journal: 1980

Seller ID: 001703

Binding: Boards

Condition: Very Good +

120 pp. Very clean, slight chipping on dj. The microwave comes to the farm -- a collection of 104 easy recipes. Size: 8vo - over 7" - 9" tall
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Foods and Principles of Cookery

By: Fitch, Natalie and Francis, Charlotte A.

Price: $12.00

Publisher: NY, Prentice-Hall: 1948

Seller ID: 009953

Binding: Cloth

Condition: Very Good

406 pp. Light edgewear and rubbing on corners. Binding strong and square, and text clean. A college-level textbook for home economics. Previous owner's name and address on endpaper, faint red line on top edge near spine; no other markings. Numerous sketches, charts and tables. Not a cookbook, but rather a detailed look at the chemistry of cooking, nutrition and food handling. Includes index and appendices on such topics as carbohydrates, proteins, hydrolysis and colloidal solutions. Size: 8vo -- 8.75 in Tall
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A Chef's Tale: A Memoir of Food, France and America

By: Franey, Pierre

Price: $7.00

Publisher: NY, Knopf: 1994

Seller ID: 009881

ISBN: 039458600X

Binding: Cloth & Boards

Condition: Near Fine

259 pp., include 104 pp. of recipes. Close to new, initials near top of inside cover. Faint red ink line on top edge near spine. A collaboration with co-writers Richard Flaste and Bryan Miller. Many historical b&w photos. Index. Franey recounts his culinary career at Drouant in Paris, Le Pavillon and La Cote Basque in NY, and later his years as a New York Times food columnist. Decorative endpapers. Text clean. Size: 8vo -- 9.5 In
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Category: Culinary