Showing 1-20 of 93
Price: $35.00
Publisher: Chicago, Andre Duval Institute: 1974
Seller ID: 009067
Subtitled: An introductory program in wine appreciation. 84 pp. on heavy green stock. Housed in a mottled maroon vinyl 3-wing notebook, with additional pages for displaying wine bottles and keeping notes. Grape design on lower right corner of front cover. Many illustrations and examples of wine labels. A seldom seen course guide. Deals primarily with German and French wines. Size: 8vo --8.75 in Tall View more info
Price: $5.50
Publisher: Garden City NY, Doubleday & Co.: 1973
Edition: Likely BCE
Seller ID: 009161
287 pp. in dark red vickram cloth. 4 pp. color photos. Index. Light bumping of spine edge, lower corners with tad of rubbing. Foxing of endpaper, text clean and bright. A collection of American adaptations of Texas cuisine, formulated to reduce greasiness. Written by the founder of the Senor Pico restaurancts in California. Covers tortillas, enchiladas, tamales, tacos, chiles, salsa, sopas, frijoles y arroz, heuvos, pescado, aves, carne, legumbres, enseladas, bebidos. Al... View more info
Price: $13.00
Publisher: Chicago, Culinary Arts Institute: 1964
Edition: New Revised Edition.
Seller ID: 009065
973 pp. plus 70 pp. index Front hinge held with scotch tape. No jacket. Text block sturdy. Alpabetical tabs. All edges deckled. First published in 1948, this copy is a "new revised edition, copyright 1964. Mammoth cookbook with b&w photos on most pages. Size: 8vo -- 9 in t All View more info
Price: $6.00
Publisher: Best Foods Division, Corn Products Co.:
Edition: First Edition.
Seller ID: 009279
48 pp. on glossy stock. Very clean, no signs of wear. A collection of about 100 recipes made with light or dark Karo syrup. No publication date, probably circa 1960. Color photos and illustrations. Most of the recipes are for ham, pork and barbecue items, beans, baked goods and other desserts. Includes a section of Christmas goodies. On rear cover is product No. 1875-6638A. No markings. Interesting relic of an era when cholesterol and fats were not yet taboos in cooking.... View more info
Price: $4.00
Publisher: Des Moines, Iowa, Meredith Corp.: 1990
Edition: First Edition
Seller ID: 001856
80 pp. in magazine format. Mary Joe Plutt editor. Several full-page color photos, light wear. A few scattered check marks, otherwise clean. Published in partnership with Kraft Foods. A collection of quick, easy to fix meals. View more info
By: Betty Crocker Editors (General Mills Corp.)
Price: $4.00
Publisher: NY, Prentice Hall: 1993
Edition: First Edition.
Seller ID: 001847
122 pp., numerous color photos. Nearly new, no markings. A collection of home-cooking recipes from various regions. Size: 4to - over 9¾" - 12" tall View more info
By: Bracken, Peg
Price: $7.00
Publisher: NY, Harcourt Brace & World: 1966
Edition: First Edition.
Seller ID: 005610
179 pp. Still bright and close to new, no markings. Small ding on top edge of dj's front panel. Binding firm. A humorous follow-up to her classic "I Hate to Cook Book." This volume blends recipes with culinary philosophy, designed for the busy person who wants to minimize time and aggravation in the kitchen. Cover blurb promises "140 recipes and 323 afterthoughts." Published as feminism was gaining momentum; more relevant than ever in today's age of two-e... View more info
By: Brown, Ellen
Price: $5.00
Publisher: NY, HarperCollins: 1985
Edition: First Edition Stated.
Seller ID: 009883
376 pp , index. Gilt titling, embossed outlines of recipe cards on front cover. A collection of recipes and accompanying essays by 24 prominent US chefs. Colored endpapers. Text clean, no markings. Light rubbing on bottom spine edge. Among chefs represented: Paul Prudhomme, Wolfgang Puck, Robert Rosellini, Lydia Shire, Jimmy Schmidt, Jasper White, Bradley Ogden, Patrick O'Connell. The roster includes both longtime chefs and up-and-coming yoiung cooks. Full-page photos of... View more info
By: Brown, Vickie; Brown, Shane; Locklear, Deland
Price: $6.00
Publisher: Leawood, Kansas, Circulation Service: 1989
Edition: First Edition.
Seller ID: 005458
68 pp. in slightly soiled light blue glossy stiff wraps with plastic spiral binding; slight quarter-inch tear on bottom of front cover. A collection of favorite recipes from the congregation of a gay-friendly church. Includes some of the basics, and many unusual casseroles and other concoctions. Examples: Asparagus casserole; college girls casserole (very basic); pollo en mole poblano; rouladen; frosty mint ice cream pie; chicken soup with Thai spices; Mammy Sue's spoon ... View more info
Price: $8.00
Publisher: Camden, New Jersey, Campbell Soup Co.: 1972
Edition: 11th Printing.
Seller ID: 0503003781
200 pp., index, with 8 pp. color photos. A few scattered underlinings in text, gift inscription on front end paper.Binding firm, slight rubbing of edges. Bright red casserole photo on red cover. A collection of more than 600 entrees made with soup, designed for informal, family-style dining. Size: 8vo --8.25 in Tall View more info
By: Carmichael, Chris; Rutberg, Jim; Tarbell, Mark
Price: $3.65
Publisher: NY, G.P. Putnam &O Sons: 2005
Edition: First Edition.
Seller ID: 010124
124 pp. Light rippling of back half of text block, plus faint dampstains. Rear white board has light soil and edgewear. Bumped corners. Binding strong. No markings. Text clean. Carmichael and chef Mark Tarbell collaborate to present recipes coordinated with Carmichael's fitness and weight loss programs. Several glossy color photos of dishes. Each recipe is coded for caloric content, carbohydrates, protein and fat. Examples: Steel cut oatmeal with maple syrup and strawber... View more info
By: Crocker, Betty (General Mills)
Price: $6.00
Publisher: Racine, Wisc., Western Publishing: 1980
Seller ID: 005239
Anthology of 4 Betty Crocker cookbooks -- Cooking American Style, 160 pp; Salads, 72 pp.; Hamburgers, 71 pp.; Do-Ahead, 160 pp. Many color photos. A wide range of easy, homestyle recipes. Very clean, previous owner's name in pencil on front endpaper. No other markings. Very slight corner rubbing. Size: 4to --11 in Tall View more info
Price: $8.00
Publisher: Orlando, Florida, Advance Publishers: 1986
Edition: 5th Printing.
Seller ID: 009142
799 pp. Very good +. Many full-page color photos and 4400 recipes. Includes a section on microwave cooking. No markings, light rubbing and bumping on edges, else close to new. Index. Size: 4tp -- 11 in Tall View more info
By: Culinary Institute of America
Price: $16.00
Publisher: NY, Van Nostrand Reinhold: 1991
Edition: Fifth Edition, 2nd Printing.
Seller ID: 009807
869 pp. on coated stock, many color photos. Dark green front board has 3 slight dents. Else new, no markings or notes. Lacks jacket. Colored endpapers. Six-pound tome will require additional postage.Forewords by Paul Bocuse and Ferdinand Metz; Linda Glick Conway, editor. 33 chapters, 4 appendices, glossary, index, recommended reading list. Comprehensive guide to food buying, preparation and presentation, compiled by one of America's premier cooking schools. Size: 4to --1... View more info
Price: $3.50
Publisher: NY, David McKay Co.: 1969
Edition: Book Club (BCE/BOMC)
Seller ID: 001846
340 pp. Slightly bumped, 2 rips in dj. Hundreds of recipes for low-calorie dishes in all categories; tips on getting started in dieting. Includes calorie chart. View more info
By: Dixon, Martha
Price: $10.00
Publisher: Grand Rapids, Mich., William B. Eerdmann: 1963
Edition: 2nd Printing.
Seller ID: 010168
480 pp. Light wear, Scuffed rear endpaper. A few check marks in pencil. Ex-library but no library stampings except for shelf tag taped to spine. Text clean. A former hotel chef and university instructor presents recipes she featured on her television cooking show on WJIM-TV in Lansing, Mich. Size: 8vo -- 9 in Tall View more info
By: Duran, Helen C.
Price: $4.00
Publisher: Palmer Lake, Colorado, Filter Press: 1983
Edition: First Edition
Seller ID: 003495
40 pp., numerous historical lithographs showing scenes of Old Mexico. Lightly thumbed, moderate wear, but still clean and sturdy; price and bookstore sticker on preliminary page, no other markings. A humorous, breezy guide to simplified Mexican cooking, designed for the busy gringo mom. Written for people who know little about cooking or Mexico but like Mexican food. Duran calls herself the "blonde Chicana bride, now a busy mother of 5." View more info
Price: $4.00
Publisher: NY, Ballantine: 1983
Edition: 25th Printing
Seller ID: 005745
356 pp., index. Light spine creasing, browning of end papers. Text lightly toned. No markings. Ewald presents recipes based on her theory of protein complementarity. View more info
By: Family Circle
Price: $3.50
Publisher: Rockville Center, N.Y., Rockville House Publishers: 1972
Seller ID: 001714
128 pp. with promotional material laid in. Numerous color photos. Very light wear. No markings. Contents, covering "A to Bev," includes sections labeled "American Classics," with subsections on regional cooking; Appetizers and Beverages. View more info
By: Farm Journal.
Price: $3.00
Publisher: Philadelphia, Farm Journal: 1980
Edition: Book Club (BCE/BOMC)
Seller ID: 001703
120 pp. Very clean, slight chipping on dj. The microwave comes to the farm -- a collection of 104 easy recipes. View more info
