Quantity: 1 available
Condition: Very Good
Close to new, clean text. Firmly stapled. Recipes for large-group seafood meals served in restaurants, cafeterias and institutions. Most are for 25 servings or more, but trial versions for small groups are also included. A promotional book distributed by McCormick spice company, using a blend that originated in the Chesapeake Bay region and then became national.
Title: Cooking wih Old Bay Foodservice Recipe Book
Edition: 1st Edition
Location Published: McCormick & Co
Binding: Soft cover
Book Condition: Very Good
Seller ID: 503005026
Keywords: culinary. recipes. foodservice. menus.