Quantity: 1 available
This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.
Title: Great British Cooking: Wellkept Secret, a: More Than 200 Recipes - from Meat Pies to Plum Pudding - Adapted for American Cooks
Categories: Regional & Ethnic,
Publisher: NY, Harpercollins: 1992
ISBN Number: 0060974591
ISBN Number 13: 9780060974596
Binding: Soft cover
Book Condition: Very Good
Item: 1.00 Item
Seller ID: 503004242
Description: Large diagonal crease to front cover. Light spine crease. A few light underlined words in text, no other markings. Garmey covers all the British classics and includes their quaint names, e.g. Soles in their Coffins, toad in the hole, tweed kettle, Guard of honor, poor Kinghts of Windsor. Includes a few pages of explanation about British beer. Humorous introduction by Calvin Trillin.
Keywords: Culinary. Cooking. Recipes. Britain.