Cooking in Cast Iron

By: Rogers, Mara Reid

Price: $4.00

Quantity: 1 available

Book Condition: Good


Textblock rippled vertically near spine. Binding still very good, and satisfactory as a reading copy. Thumbed. Wide variety of recipes -- more than 150 -- designed for cast iron skillets and kettles, including many rice mixtures, fried chicken, fish, gumbo, etc. A way to cut down on fats and oils in your diet. Size: 4to - 9.25 in. tall


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No other cookware quite captures the spirit of American homestyle cooking. Durable and timeless, cast iron has been handed down from generation to generation. Today, there are cast iron skillets, Dutch ovens, casseroles, woks, and grill pans. The original non-stick cookware, it's perfect for cooking with less fat or oils-and readily adapts to a wide range of ethnic cuisine.

Cooking in Cast Iron will acquaint home cooks with the benefits, history, care, and use of this rugged and romantic cookware. Plus, more than 150 recipes-from main dishes and side dishes to breads and desserts-demonstrate the versatility of cast iron in today's kitchens. This culinary celebration of cast iron includes:

* Pan-Fried Catfish
* Best-Ever Boneless Fried Chicken with Bourbon Gravy
* Shrimp Gumbo with Fil
* Thai-style "Paella"
* Mexican Rice with Annatto and Avocado
* Indian Basmati Pilau
* Red Pepper Gorgonzola Bread Pudding
* Bananas Foster

Title: Cooking in Cast Iron

Author Name: Rogers, Mara Reid

Categories: Kitchenware,

Edition: Reprint.

Publisher: NY, HP Books (Berley): 2001

ISBN Number: 155788367X

ISBN Number 13: 9781557883674

Binding: Soft cover

Book Condition: Good

Type: Book

Seller ID: 503004230

Keywords: CULINARY. CAST IRON. COOKERY. RECIPES. COOKBOOKS.