The Heritage of Southern Cooking

By: Glenn, Camille

Price: $5.00

Quantity: 1 available

Book Condition: Near Fine

Ink arrows on 2 pages of text, rest of text clean. Lightly thumbed. Spine uncreased. A collection of 550 recipes with southern US roots, small historical b&w photos interspersed in text. Includes wild game recipes.

More Description

Camille Glen shares the rich heritage of fine Southern cuisine in this lavish collection of 550 delectable recipes. Nostalgically illustrated with over 200 photographs portraying a memorable South, recipes include Washington Waterfront Pickled Shrimp and Very Special Cheese Straws, Sea Island Chowder, Kentucky Burgoo, Piquant Ham with Juniper Berries, Spitted Duck with Kumquats, Fresh Green Pea Pie, Carolina Grits Souffle, and Maryland Crab Cakes. There are scores of breads, including Sour Cream Cornmeal Batter Cakes and the Ultimate Extra-Flaky Biscuit, and 40 recipes for the condiments so dear to the South. Plus, here are no fewer than 90 desserts, including CamilleIs Golden Cointreau Cake, which holds a secret all to itself.
Selection of the "Book-of-the-Month Club," "Book-of-the-Month Cooking & Crafts Club," and main selection of the "Quality Paperback Book Club" and "Better Homes & Gardens Family Book Service." 172,000 copies in print.

Title: The Heritage of Southern Cooking

Author Name: Glenn, Camille

Categories: Regional & Ethnic,

Edition: 1st Edition.

Publisher: NY, Workman Publishing Company: 1986

ISBN Number: 0894801171

ISBN Number 13: 9780894801174

Binding: Soft cover

Book Condition: Near Fine

Jacket Condition: No Jacket

Type: Book

Seller ID: 503004204