Quantity: 1 available
We gathered nearly 150 recipes for all types of game from a variety of game lodges, food writers, and our own expert chefs. Whether you're a dedicated hunter or a cook who buys game from a game farm, you'll enjoy this mouthwatering collection of recipes.
The book is divided into sections based on the menu approach. There are sections for appetizers; main dishes; soups, stews and chilies; and a detailed section on sausages and smokehouse specialties. Helpful photo sequences throughout the book show you how to prepare complex recipes.
No matter whether you're a first-time deer stalker, a dedicated waterfowler, or a cook who buys game from a grocery store or game farm, there's sure to be a recipe in this book that will help you savor the incomparable flavors of the wild harvest.
Title: America'S Favorite Wild Game Recipes: More Than 145 Exceptional Recipes from Professional Chefs and Hunting-Camp Cooks (Hunting & Fishing Library)
Categories: Regional & Ethnic,
Publisher: Minneapolis, Creative Publishing International: 1994
ISBN Number: 086573044X
ISBN Number 13: 9780865730441
Binding: Pictorial Board
Book Condition: Fine
Jacket Condition: No Jacket
Size: 4to - over 9¾ - 12" tall
Item: 1.00 Item
Seller ID: 503004165
Description: Color photo on glossy boards, nearly new, no markings. Color photos on every page. Each recipe is credited to a particular cook. Part of the Hunting & Fishing Library series. Each recipe carries nutirition information. Sections include big game, small game, birds, various stews and smokehouse recipes. A sampling of recipe titles: squirrel pot pie, venison goulash, wild boar and kraut, pheasant supreme, Mediterranean quail, duck wellington, crockpot coon stew, hunting camp stew. Plus charts for dealing with various cuts of antelope, moose, bear, and elk.
Keywords: Culinary. Hunting. Game. Camping.