Quantity: 1 available
287 pp. in dark red vickram cloth. 4 pp. color photos. Index. Light bumping of spine edge, lower corners with tad of rubbing. Foxing of endpaper, text clean and bright. A collection of American adaptations of Texas cuisine, formulated to reduce greasiness. Written by the founder of the Senor Pico restaurancts in California. Covers tortillas, enchiladas, tamales, tacos, chiles, salsa, sopas, frijoles y arroz, heuvos, pescado, aves, carne, legumbres, enseladas, bebidos. Also pointers for how to entertain Mexican style.
Title: Trader Vic's Book of Mexican Cooking
Illustrator: Olsen, Cheryl
Edition: Likely BCE
Publisher: Garden City NY, Doubleday & Co.: 1973
Book Condition: Very Good
Size: 8v0--8.5 In Tall
Item: 1.00 Item
Seller ID: 009161
Keywords: Culinary. Cooking. Mexican Cuisine. Hispanic.