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Gourmet Magazine The Gourmet Cookbook Volume 1
NY Gourmet Distributing Corp. 1965 Revised Edition, Ist Printing Leatherette Very Good No Jacket
820 pp. on heavy stock, 95 full-page color photos, index. Light rubbing at top and foot of spine. Light scuff marks on rear cover. Rear hinge mostly split, but binding still strong. Elaborate gilt design on front cover and spine still bright and intact. Previous owner's name in ink on front endpaper. No markings in text. A comprehensive guide to fine cooking, mostly in the French style, with useful labels in the margins. Everything from appetizers to desserts.
Price:
13.50 USD
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