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1 Guerot, Alfred and Andrieu, Pierre La Cuisine Moderne
Paris Librairie Aristide Quillet Quarter-bound Leather, Cloth Good No Jacket 
602 pp. Front joint split, top 2-in section of spine split front and back. Several pages have been nicely repaired. Small ink blot stain on p. 600 within the index. Several color photos, showing various fish, mushrooms, etc. Foldout instruction chart for artistic folding of a napkin. Publishing date not given but from the page count and general appearance, this appears to be pre-1950, perhaps from the 1930s. Previous owner's name in ink on front endpaper. No other markings. Text clean, light toning in margins. Published in French. Title page gives this summary of the contents: a cuisine moderne illustrée comprenant la cuisine en général, la pâtisserie, la confiserie et les conserves, alimentation de régimes, classées méthodiquement par une réunion de professionnels. Le plus pratique des livres de cuisine renfermant, outre la classification des vins, les soins nécessaires à l'entretien d'une bonne cave. Indispensable à la maîtresse de maison et à la cuisinière bourgeoise. Nouvelle édition illustrée. 
Price: 20.00 USD
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