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Culinary

Culinary

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1 Andre Duval Institute Andre Duval Institute's Le Petit Duval
Chicago Andre Duval Institute 1974 Loose Leaf Binder Verty Good + No Jacket Textbook 8vo --8.75 in Tall 
Subtitled: An introductory program in wine appreciation. 84 pp. on heavy green stock. Housed in a mottled maroon vinyl 3-wing notebook, with additional pages for displaying wine bottles and keeping notes. Grape design on lower right corner of front cover. Many illustrations and examples of wine labels. A seldom seen course guide. Deals primarily with German and French wines. 
Price: 38.00 USD
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2 Bergeron, Victor J. Trader Vic's Book of Mexican Cooking
Garden City NY Doubleday & Co. 1973 Likely BCE Cloth Very Good Cookbook 8v0--8.5 In Tall Olsen, Cheryl 
287 pp. in dark red vickram cloth. 4 pp. color photos. Index. Light bumping of spine edge, lower corners with tad of rubbing. Foxing of endpaper, text clean and bright. A collection of American adaptations of Texas cuisine, formulated to reduce greasiness. Written by the founder of the Senor Pico restaurancts in California. Covers tortillas, enchiladas, tamales, tacos, chiles, salsa, sopas, frijoles y arroz, heuvos, pescado, aves, carne, legumbres, enseladas, bebidos. Also pointers for how to entertain Mexican style. 
Price: 5.50 USD
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3 Berolzheimer, Ruth, Ed. Culinary Arts Institute Encyclopedia Cookbook
Chicago Culinary Arts Institute 1964 New Revised Edition Leatherette Fair No Jacket 8vo -- 9 in t All 
973 pp. plus 70 pp. index Front hinge held with scotch tape. No jacket. Text block sturdy. Alpabetical tabs. All edges deckled. First published in 1948, this copy is a "new revised edition, copyright 1964. Mammoth cookbook with b&w photos on most pages. 
Price: 15.00 USD
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4 Best Foods Division The New Karo All American Cook Book
Best Foods Division, Corn Products Co. First Edition Stapled Softcover Near Fine Cookbook 8vo -- 8 in Tall 
48 pp. on glossy stock. Very clean, no signs of wear. A collection of about 100 recipes made with light or dark Karo syrup. No publication date, probably circa 1960. Color photos and illustrations. Most of the recipes are for ham, pork and barbecue items, beans, baked goods and other desserts. Includes a section of Christmas goodies. On rear cover is product No. 1875-6638A. No markings. Interesting relic of an era when cholesterol and fats were not yet taboos in cooking. 
Price: 6.00 USD
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5 Better Homes and Gardens 20 Minutes to Dinner
Des Moines, Iowa Meredith Corp. 1990 0696024101 / 9780696024108 First Edition Trade Paperback Very Good  4to - over 9" - 12" tall 
80 pp. in magazine format. Mary Joe Plutt editor. Several full-page color photos, light wear. A few scattered check marks, otherwise clean. Published in partnership with Kraft Foods. A collection of quick, easy to fix meals.  
Price: 3.60 USD
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6 Betty Crocker Editors (General Mills Corp.) Betty Crocker's Casual Country Cooking
NY Prentice Hall 1993 0671799231 / 9780671799236 First Edition Glossy Boards Fine Fine 4to - over 9" - 12" tall 
122 pp., numerous color photos. Nearly new, no markings. A collection of home-cooking recipes from various regions. 
Price: 4.65 USD
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7 Bracken, Peg Peg Bracken's Appendix to the I Hate to Cook Book
NY Harcourt Brace & World 1966 First Edition Cloth Very Good + Very Good 8vo -- 8.25 in. Knight, Hilary 
179 pp. Still bright and close to new, no markings. Small ding on top edge of dj's front panel. Binding firm. A humorous follow-up to her classic "I Hate to Cook Book." This volume blends recipes with culinary philosophy, designed for the busy person who wants to minimize time and aggravation in the kitchen. Cover blurb promises "140 recipes and 323 afterthoughts." Published as feminism was gaining momentum; more relevant than ever in today's age of two-earner couples. 
Price: 7.00 USD
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The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens.  Includes recipes for authentic dishes like Goulash, ... Torte. (Crown Classic Cookbook Series), Brizova, Joza
8 Brizova, Joza The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, ... Torte. (Crown Classic Cookbook Series)
NY Crown Publishers 1965 0517505479 / 9780517505472 Reprint, 13th Printin Cloth & Boards Near Fine Very Good 8vo -- 8.5 In 
282 pp, tan cloth with green boards, slight chipping of jacket on spine edges. Text clean, no marking. Binding firm. Index with recipe names in English and Cze4ch.. Translated by Adrienna Vahala. Part of the International Cookbook Series. The collection includes such old-country favorites as dumplings with smoked meat, stuffed cabbage head, cheese fruit dumplings, segedin goulash and malakov cake. Some of the other exotic recipes include: hare with black sauce, roast pheasant, hunter's squab and other game recipes; boiled beef tongue, creamed tripe, goose liver pate, spinach pudding, potato rolls, Moravian cabbage, egg toadstools, sauerbraten sauce, carp with black sauce, steamed chestnut pudding and cherry strudel. 
Price: 10.00 USD
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9 Brown, Ellen Cooking With the New American Chefs
NY HarperCollins 1985 0060153733 / 9780060153731 First Edition Stated Dark Red Leatherette-type Clot Near Fine No Jacket Cookbook 4to -- 10.75 in 
376 pp , index. Gilt titling, embossed outlines of recipe cards on front cover. A collection of recipes and accompanying essays by 24 prominent US chefs. Colored endpapers. Text clean, no markings. Light rubbing on bottom spine edge. Among chefs represented: Paul Prudhomme, Wolfgang Puck, Robert Rosellini, Lydia Shire, Jimmy Schmidt, Jasper White, Bradley Ogden, Patrick O'Connell. The roster includes both longtime chefs and up-and-coming yoiung cooks. Full-page photos of each chef. 
Price: 5.00 USD
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10 Brown, Vickie; Brown, Shane; Locklear, Deland Resurrection Metropolitan Church Cookbook: A Book of Favorite Recipes
Leawood, Kansas Circulation Service 1989 First Edition Spiral Stiff Wraps Very Good Fundraiser 8vo -- 9 in. Tall 
68 pp. in slightly soiled light blue glossy stiff wraps with plastic spiral binding; slight quarter-inch tear on bottom of front cover. A collection of favorite recipes from the congregation of a gay-friendly church. Includes some of the basics, and many unusual casseroles and other concoctions. Examples: Asparagus casserole; college girls casserole (very basic); pollo en mole poblano; rouladen; frosty mint ice cream pie; chicken soup with Thai spices; Mammy Sue's spoon bread; swordfish steaks with egg caper sauce, etc. Plus many charts and tables, such as recipes for serving 100. 
Price: 6.00 USD
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11 Campbell Soup Co. Cooking with Soup
Camden, New Jersey Campbell Soup Co. 1972 11th Printing 12 Ring Spiral Bound Very Good No Jacket 8vo --8.25 in Tall 
200 pp., index, with 8 pp. color photos. A few scattered underlinings in text, gift inscription on front end paper.Binding firm, slight rubbing of edges. Bright red casserole photo on red cover. A collection of more than 600 entrees made with soup, designed for informal, family-style dining. 
Price: 8.00 USD
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12 Crocker, Betty (General Mills) Betty Crocker's 4 in 1 Cookbook Collection
Racine, Wisc. Western Publishing 1980 Pictorial Cloth Very Good + No Jacket 4to --11 in Tall 
Anthology of 4 Betty Crocker cookbooks -- Cooking American Style, 160 pp; Salads, 72 pp.; Hamburgers, 71 pp.; Do-Ahead, 160 pp. Many color photos. A wide range of easy, homestyle recipes. Very clean, previous owner's name in pencil on front endpaper. No other markings. Very slight corner rubbing. 
Price: 7.75 USD
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13 Culinary Arts Institute The Culinary Arts Institute Cookbook
Orlando, Florida Advance Publishers 1986 0832605808 / 9780832605802 5th Printing Pictorial Boards Very Good No Jacket 4tp -- 11 in Tall 
799 pp. Very good +. Many full-page color photos and 4400 recipes. Includes a section on microwave cooking. No markings, light rubbing and bumping on edges, else close to new. Index. 
Price: 8.00 USD
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14 Culinary Institute of America The New Professional Chef, Fifth Edition
NY Van Nostrand Reinhold 1991 0442219822 / 9780442219826 Fifth Edition, 2nd Printing Leatherette-like Cloth Near Fine No Jacket Textbook 4to --11.25 in Tall 
869 pp. on coated stock, many color photos. Dark green front board has 3 slight dents. Else new, no markings or notes. Lacks jacket. Colored endpapers. Six-pound tome will require additional postage.Forewords by Paul Bocuse and Ferdinand Metz; Linda Glick Conway, editor. 33 chapters, 4 appendices, glossary, index, recommended reading list. Comprehensive guide to food buying, preparation and presentation, compiled by one of America's premier cooking schools. 
Price: 20.00 USD
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15 Davis, Helen Ayers The No Willpower Diet
NY David McKay Co. 1969 Book Club (BCE/BOMC) Cloth & Boards Very Good Fair + 8vo - over 7" - 9" tall 
340 pp. Slightly bumped, 2 rips in dj. Hundreds of recipes for low-calorie dishes in all categories; tips on getting started in dieting. Includes calorie chart. 
Price: 3.50 USD
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16 Duran, Helen C. Mexican Recipe Shortcuts, or the Casserolization of the Classics
Palmer Lake, Colorado Filter Press 1983 0865410135 / 9780865410138 First Edition Stapled Softcover Very Good 8vo - over 7" - 9" tall 
40 pp., numerous historical lithographs showing scenes of Old Mexico. Lightly thumbed, moderate wear, but still clean and sturdy; price and bookstore sticker on preliminary page, no other markings. A humorous, breezy guide to simplified Mexican cooking, designed for the busy gringo mom. Written for people who know little about cooking or Mexico but like Mexican food. Duran calls herself the "blonde Chicana bride, now a busy mother of 5." 
Price: 4.00 USD
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17 Ewald, Ellen Buchman Recipes for a Small Planet
NY Ballantine 1983 034536526X 25th Printing Mass Market Paperback Very Good No Jacket 12 Mo. 6.75 in Tall. Coleman, Diane 
356 pp., index. Light spine creasing, browning of end papers. Text lightly toned. No markings. Ewald presents recipes based on her theory of protein complementarity. 
Price: 4.00 USD
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18 Family Circle Family Circle Illustrated Library of Cooking Vol. 1
Rockville Center, N.Y. Rockville House Publishers 1972 Pictorial Board Very Good + No Jacket as Issued 4to - over 9" - 12" tall 
128 pp. with promotional material laid in. Numerous color photos. Very light wear. No markings. Contents, covering "A to Bev," includes sections labeled "American Classics," with subsections on regional cooking; Appetizers and Beverages. 
Price: 3.50 USD
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19 Farm Journal Farm Journal's Country-Style Microwave Cookbook
Philadelphia Farm Journal 1980 Book Club (BCE/BOMC) Boards Very Good + Very Good 8vo - over 7" - 9" tall 
120 pp. Very clean, slight chipping on dj. The microwave comes to the farm -- a collection of 104 easy recipes. 
Price: 3.00 USD
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20 Fitch, Natalie and Francis, Charlotte A. Foods and Principles of Cookery
NY Prentice-Hall 1948 Cloth Very Good No Jacket Textbook 8vo -- 8.75 in Tall 
406 pp. Light edgewear and rubbing on corners. Binding strong and square, and text clean. A college-level textbook for home economics. Previous owner's name and address on endpaper, faint red line on top edge near spine; no other markings. Numerous sketches, charts and tables. Not a cookbook, but rather a detailed look at the chemistry of cooking, nutrition and food handling. Includes index and appendices on such topics as carbohydrates, proteins, hydrolysis and colloidal solutions. 
Price: 15.00 USD
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